Lunch & Dinner

Pupus

Halibut Cucumber Salad10.50
Rice Vinegar Marinated Cucumber Slices Topped with Halibut Salad and Avocado
Buffalo Wings8.00
Hawaiian Style with Buffalo Sauce and Papaya Mango Salsa with Ranch Dressing and Carrot Sticks
Chips and Salsa5.50
Corn tortilla chips and salsa
Nachos8.00
Corn Tortilla Chips with Diced Chicken, Freshly Diced Tomatoes, Sliced Green Onions, Black Beans, Cheese Sauce, and Sliced Jalapenos
Big Island Pork Spring Rolls7.50
With Thai Dipping Sauce
Vegetarian Spring Rolls6.00
With Thai Dipping Sauce
Raw Poke12.00
Ahi Tuna Sashimi with Sweet Soy Dipping Sauce & Cucumber Salad
Fried Poke8.50
With Sweet Soy Dipping Sauce & Cucumber Salad
Crab Cakes10.50
With Mango Papaya Salsa and Fresh Green Salad with Mango Vanilla Bean Vinaigrette
Vegetable Avocado Hand Roll7.50
With Carrots, Tricolor Peppers, & Cilantro wrapped in a Fresh Flour Tortilla
Fried Potato Stand5.50
Spicy Fried Potato Wedges served with Thai Sauce, Pineapple Barbecue Sauce and Ketchup
Thai Calamari9.25
With Tricolor Peppers, Peanuts, Chilies, Cilantro & Rice Noodles
Steamed Manapua4.50
Hawaiian Sweet Pork Stuffed Buns
Steamed Clams9.50
With Spicy Black Bean Garlic Sauce & Rice Noodles
Da Kine Coconut Shrimp12.00
With Dipping Sauce & Green Papaya Salad
Grilled Artichoke7.75
Steamed, Marinated & Grilled, served with Ginger-Soy Aioli
Lettuce Wraps9.75
With Grilled Teriyaki Chicken, Toasted Pine Nuts & Bibb Lettuce Leaves, Served with Plum Ginger Sauce & Cucumber Salad
Naked Oysters11.00
Fresh Topless Washington Hama Hama Oysters Topped with Ginger Pepper Mignonette
Blackened Ahi9.50
With Teriyaki Peanut Sauce & Steamed Rice
Pupu Sampler12.50
$12.50 per person, for two or more. A meal in itself. Lettuce wraps, Pork Spring Roll, Calamari, Coconut Shrimp and Avocado Roll
Garlic Toast4.50
Dinner Roll & Butter2.50

Salads

Fresh Tomato Salad10.50
Sliced Tomatoes, Balsamic Vinegar, Lemon Mustard Oil, Fresh Basil and Fresh Mozzarella
Cheri's Salad10.00
Romaine Lettuce with Carrot, Cucumber, Red Onion, Julienned Sweet Red Bell Pepper, Tomatoes, Avocado and Feta Cheese served with Extra Virgin Olive Oil and Red Wine Vinegar. With Chicken $12
Dennis's Salad10.00
A combination of Mesculn Greens, Romaine, and Spinich with Julienne Sweet Red Bell Pepper, Tomatoes, Red Onions and Carrots with Feta Cheese served with Black Pepper Salad Dressing. Da Boss likes it with Pan Seared Atlantic Salmon $18.75 or with Chicken for $12
BABY SPINACH SALAD8.00
Tossed in a Minted-Strawberry Vinaigrette with Goat Cheese & Caramelized Almonds
Fried *Calamari Salad8.75
Mesclun Greens, Sweet Peppers & Tomatoes with a Ginger-Balsamic Vinaigrette
Mesclun Greens with Vanilla Bean Vinaigrette8.25
Feta Cheese, Carrots, Tomato & Toasted Pine Nuts
Chinese Grilled *Chicken Salad8.75
Mixed Baby Greens, Carrots, Water Chestnuts, Sweet Red Peppers & Fried Noodles
Traditional Ceasar Salad7.50
With House Made Croutons & Fresh Grated Parmesan Cheese w/ Fried Tofu $8.5 w/ Chicken $10 w/ Grilled Shrimp $12
Fresh Green Papaya & Mango Salad7.75
Tomatoes, Carrots, Cilantro, Mint & Thai Basil tossed in a sweet Chili-Soy Dressing
"No Ka Oi" Wasabi Ceasar Salad7.50
w/ Blackened Ahi $12
Cantonese Crispy Duck Salad10.50
Fresh Salad Mixed Greens with Julienne Pear and Walnut Vinaigrette
King Kamehameha Salad11.50
Grilled Romaine Hearts with Red Onion, Smoked Salmon and a Balsamic Ginger Vinaigrette
Fresh Green Salad5.75
With Choice of Dressings
Split Plate2.00
add $2.00
Soup of the Day
Please ask your waiter Cup $2.5 Bowl $5.00
Soup and Fresh Green Salad 7.50

Sandwiches

Kamaaina Burger8.25
Seasoned Angus Beef Patty served with Teriyaki Sauce, Swiss Cheese, Lettuce, Tomato, Avocado & House Made Potato Chips
Maui Parmesan Crusted Teriyaki Chicken Sandwich7.50
Pan Roasted served with Mayonnaise, Lettuce, Tomato and House Made Potato Chips
Haole Boy Burger 8.50
Seasoned Angus Beef Patty served with Cheddar Cheese, Lettuce, Tomato, Smoked Bacon & House Made Potato Chips
Coconut Curry Chicken Salad7.50
Served in Pita Bread with Daikon Sprouts, Carrots & House Made Potato Chips
Grilled Teriyaki *Ahi Burger8.50
Served with Lettuce, Tomato, Wasabi Mayonnaise & House Made Potato Chips
*Shrimp Provencal Sandwich15.00
Sauteed Shrimp & Tomatoes in a White Wine Lemon Butter Sauce. (Served open-faced on House made Garlic Bread) Try this one with Chicken $11.00. Ono-licious!
House Made Halibut Salad Sandwich8.75
Served on House made French or Wheat Bread with Lettuce, Cucumber, Tomato & House Made Potato Chips

Entrees

All Entrees Served with Fresh Vegetables

New Wave Surf and Turf36.00
Filet Mignon Pan Seared and finished in the oven with Green Peppercorn Sauce. Alaskan King Crab Legs with Lemon Butter Sauce, Mushroom Cheese Ravioli with Champagne Sauce and Fresh Vegetables.
Scampi Shrimp25.00
Sauteed Shrimp with Butter Garlic Sauce, Mushroom Ravioli, Spinach and Tomatoes
Blackened Mahi Mahi18.50
Baked and Served with Cilantro Jalapeno Champagne Sauce, Caper Lemon Butter Linguine, and Julienne Vegetables
Macadamia Nut Crusted Halibut22.00
Baked and served with Champagne-Ginger Sauce, Papaya-Mango Salsa & Purple Mashed Potatoes Suggested Wines: Estancia Pinot Noir / Echelon Pinot Grigio
Asian B.B.Q. Beef Short Ribs20.00
Marinated, Grilled, Slow Roasted & enhanced with Hoisin B.B.Q. Sauce & Wasabi Mashed Potatoes Suggested Wines: Terrazas Malbec / Rosemount Estate Shiraz
Black Lava Java Salmon20.00
Coffee Bean Crusted Salmon Served w/ Lilikoi-Orange Glaze & Macadamia Nut Risotto Suggested Wines: Estancia Pinot Noir / Echelon Pinot Noir
Spicy Chicken15.00
Served in a Sweet & Spicy Hoisin-Peanut sauce with Vegetables & White Rice
Tahitian Prawns21.00
Baked in White Wine Lime-Butter, Tropical Herbs & Topped with Parmesan Cheese, Complimented with Sweet & Sour Cous Cous Suggested Wines: Nobilo Sauvignon Blanc
Hawaiian Golden Baby Back Ribs24.00
Marinated, Grilled and served with Spicy Potato Wedges & Pineapple B.B.Q. Sauce
Grilled Asian Cured Salmon18.75
With Strawberry-Basil Relish & Roasted Garlic Mashed Potatoes
"The Almost World Famous" Pepper Steak30.00
Peppercorn Crusted Filet Mignon, Pan Seared and Finished in the Oven Complimented w/ Garlic Mashed Potatoes Suggested Wines: Robert Mondavi Cabernet / Raymond Reserve Cabernet / Banrock Station Shiraz Cabernet
Parmesan Crusted Chicken Picatta18.00
Pan Roasted and Complimented with White Wine Lemon-Butter Caper Sauce & Pesto Linguine Suggested Wines: Green Point Chardonnay / Chateau Ste. Michelle Chardonnay
Grilled *Swordfish22.00
On a bed of Fresh Baby Spinach topped with Thai Fruit Salsa & Accompanied with Linguine tossed in a Peanut Dressing
"The Real Thing" Fresh Crab Cakes18.50
With Mango Papaya Salsa and Champagne Sauce Accompanied by Spinach Mashed Potatoes and Tempura Haricot Vert
"Big Apple" Grilled New York Steak28.00
With Roquefort Cheese, Merlot Hoisin Demi-Glace & Fresh Mushroom Risotto
Fresh Ahi 23.00
Seared with Szechu and Sesame Crust and Yuzu Vinaigrette Complimented by Papaya Mango Salsa and Wasabi Mashed Potatoes with Octupus Sesame Seaweed Salad

Kau Kau Plates

Kurtistown Fried Rice5.50
Fried Rice with colorful vegetables and pineapple. With Canadian Bacon or Chicken $7. With Shrimp 9.75
Thai *Shrimp Tacos9.75
w/ Papaya Mango Salad & White Rice
Kalbi Short Ribs12.50
Korean Style Beef Short Ribs w/ Teriyaki Sauce and White Rice
Crispy Peking *Duck Bowl9.25
With Fresh Julienne Vegetables & White Rice
Tempura of Fresh Mahi Mahi8.75
w/ Pineapple Tartar Sauce & House Made Potato Chips

Keiki Menu

Cheese Quesadilla5.50
Two Flour Tortillas with Cheddar Cheese and Sour Cream. With Chicken 7.50
Linguine5.50
Served with Garlic Toast in a white Butter Sauce. With Chicken 7.50 With Shrimp 10.00 With White Wine lemon Butter Sauce 7.00
Grilled Cheese5.50
On House Made French Bread Grilled and Served with House Made Potato Chips
Split Plate Charge3.00
Potato Wedges Substituted for Chips $1.5

*(Protein May be Substituted with Tofu)