Pupus
Shrimp & Vegetable Tempura
Shrimp and Vegetable tempura served with dipping sauce. Available during happy hour only Monday through Friday from 3pm to 6pm for on site consumption only.

Nachos
Half of our regular order made with diced chicken and tomatoes, sliced green onions, black beans, cheese sauce and sliced jalapenos. Available during happy hour only Monday through Friday from 3pm to 6pm for on site consumption only.

Mini Carnitas Tostadas
Three of our slow cooked carnitas served on mini tostada shells served with a side of avocado cream. Available during happy hour only Monday through Friday from 3pm to 6pm for on site consumption only.

Mahi Mahi Fish Tacos
Mahi Mahi sauteed with onions and served with multicolored coleslaw made with our ponzu sauce. Available during happy hour only Monday through Friday from 3pm to 6pm for on site consumption only.

Korean Barb Chicken Sliders
Two of our Chicken breasts grilled and basted with Korean barbecue sauce served on Kings Hawaiian Sweetbread dinner rolls. Available during happy hour only Monday through Friday from 3pm to 6pm for on site consumption only.

Kahlua Pork Sliders
Two of our Kahlua Pork served on Kings Hawaiian Sweetbread dinner rolls with pineapple barbecue sauce. Available during happy hour only Monday through Friday from 3pm to 6pm for on site consumption only.

Halibut Cucumber Salad
Rice Vinegar Marinated Cucumber Slices Topped with Halibut Salad and Avocado

Buffalo Wings
Hawaiian Style with Buffalo Sauce and Papaya Mango Salsa with Ranch Dressing and Carrot Sticks

Chips and Salsa
Corn tortilla chips and salsa

Nachos
Corn Tortilla Chips with Diced Chicken, Freshly Diced Tomatoes, Sliced Green Onions, Black Beans, Cheese Sauce, and Sliced Jalapenos

Big Island Pork Spring Rolls
With Thai Dipping Sauce

Vegetarian Spring Rolls
With Thai Dipping Sauce

Raw Poke
Ahi Tuna Sashimi with Sweet Soy Dipping Sauce & Cucumber Salad

Fried Poke
With Sweet Soy Dipping Sauce & Cucumber Salad

Crab Cakes
With Mango Papaya Salsa and Fresh Green Salad w Mango Vanilla Bean Vinaigrette

Vegetable Avocado Hand Roll
With Carrots, Tricolor Peppers, & Cilantro wrapped in a Fresh Flour Tortilla

Fried Potato Stand
Spicy Fried Potato Wedges served with Thai Sauce, Pineapple Barbecue Sauce and Ketchup

Thai Calamari
With Tricolor Peppers, Peanuts, Chilies, Cilantro & Rice Noodles

Steamed Manapua
Hawaiian Sweet Pork Stuffed Buns

Steamed Clams
With Spicy Black Bean Garlic Sauce & Rice Noodles

Da Kine Coconut Shrimp
With Dipping Sauce & Green Papaya Salad

Grilled Artichoke
Steamed, Marinated & Grilled, served with Ginger-Soy Aioli

Lettuce Wraps
With Grilled Teriyaki Chicken, Toasted Pine Nuts & Bibb Lettuce Leaves, Served with Plum Ginger Sauce & Cucumber Salad

Naked Oysters
Fresh Topless Washington Hama Hama Oysters Topped with Ginger Pepper Mignonette

Blackened Ahi
With Teriyaki Peanut Sauce & Steamed Rice

Pupu Sampler
Per person, for two or more. A meal in itself. Lettuce wraps, Pork Spring Roll, Calamari, Coconut Shrimp and Avocado Roll

Garlic Toast
Dinner Roll & Butter

Salads
Fresh Tomato Salad
Sliced Tomatoes, Balsamic Vinegar, Lemon Mustard Oil, Fresh Basil and Fresh Mozzarella

Cheri's Salad
Romaine Lettuce with Carrot, Cucumber, Red Onion, Julienned Sweet Red Bell Pepper, Tomatoes, Avocado and Feta Cheese served with Extra Virgin Olive Oil and Red Wine Vinegar. With Chicken extra.

Dennis's Salad
A combination of Mesculn Greens, Romaine, and Spinich with Julienne Sweet Red Bell Pepper, Tomatoes, Red Onions and Carrots with Feta Cheese served with Black Pepper Salad Dressing. Da Boss likes it with Pan Seared Atlantic Salmon or with Chicken extra.

BABY SPINACH SALAD
Tossed in a Minted-Strawberry Vinaigrette with Goat Cheese & Caramelized Almonds

Fried *Calamari Salad
Mesclun Greens, Sweet Peppers & Tomatoes with a Ginger-Balsamic Vinaigrette

Mesclun Greens - Vanilla Bean Vini
Feta Cheese, Carrots, Tomato & Toasted Pine Nuts

Chinese Grilled *Chicken Salad
Mixed Baby Greens, Carrots, Water Chestnuts, Sweet Red Peppers & Fried Noodles

Traditional Ceasar Salad
With House Made Croutons & Fresh Grated Parmesan Cheese w/ Fried Tofu w/ Chicken w/ Grilled Shrimp

Fresh Green Papaya & Mango Salad
Tomatoes, Carrots, Cilantro, Mint & Thai Basil tossed in a sweet Chili-Soy Dressing

"No Ka Oi" Wasabi Ceasar Salad
w/ Blackened Ahi

Cantonese Crispy Duck Salad
Fresh Salad Mixed Greens with Julienne Pear and Walnut Vinaigrette

King Kamehameha Salad
Grilled Romaine Hearts with Red Onion, Smoked Salmon and a Balsamic Ginger Vinaigrette

Fresh Green Salad
With Choice of Dressings

Split Plate
add $2.00

Soup of the Day
Please ask your waiter Cup and Bowl

Soup and Fresh Green Salad
Sandwiches
Chicken Ceasar Wrap
Our classic Ceasar salad with grilled chicken in a fresh tortilla

Da Bosses Burger
Our 10 oz Angus Beef Burger served with chipotle mayonnaise, pickled jalapenos, jalapeno cheese, applewood smoked bacon, sliced red onion, fresh bib lettuce and tomato on a sesame seed bun. Served with your choice of Cole Slaw, Hawaiin style Mac Salad, Kettle Chips, or Potato Wedges.

Kahlua Pork Sandwich
Our own kahlua pork combined with a pineapple barbecue sauce served on a sesame seed hamburger bun. Served with your choice of Cole Slaw, Hawaiin style Mac Salad, Kettle Chips, or Potato Wedges.

Prime Rib Sandwich
Slow roasted and sliced thin angus prime rib served with grilled onions, bell peppers and melted jalapeno cheese on a toasted French roll with Dijon mustard and mayonnaise. Served with your choice of Cole Slaw, Hawaiin style Mac Salad, Kettle Chips, or Potato Wedges.

Wild Dog
Not your usual ho hum hot dog. This is our grilled Portuguese sausage combined with sauteed onions and sweet red bell peppers served on a French roll with Dijon mustard and sliced jalapenos. Served with your choice of Cole Slaw, Hawaiin style Mac Salad, Kettle Chips, or Potato Wedges.

Korean Barb Chicken Sandwich
Grilled chicken breast basted with our own Korean barbecue sauce, mayonnaise, lettuce and tomato on a sesame seed hamburger bun. Served with your choice of Cole Slaw, Hawaiian style Mac Salad, Kettle Chips, or Potato Wedges.

Kamaaina Burger
Seasoned Angus Beef Patty served with Teriyaki Sauce, Swiss Cheese, Lettuce, Tomato, Avocado & House Made Potato Chips

Maui Parmesan Crusted Teriyaki Chicken Sandwich
Pan Roasted served with Mayonnaise, Lettuce, Tomato and House Made Potato Chips

Haole Boy Burger
Seasoned Angus Beef Patty served with Cheddar Cheese, Lettuce, Tomato, Smoked Bacon & House Made Potato Chips

Coconut Curry Chicken Salad
Served in Pita Bread with Daikon Sprouts, Carrots & House Made Potato Chips

Grilled Teriyaki *Ahi Burger
Served with Lettuce, Tomato, Wasabi Mayonnaise & House Made Potato Chips

*Shrimp Provencal Sandwich
Sauteed Shrimp & Tomatoes in a White Wine Lemon Butter Sauce. (Served open-faced on House made Garlic Bread) Try this one with Chicken. Ono-licious!

House Made Halibut Salad Sandwich
Served on House made French or Wheat Bread with Lettuce, Cucumber, Tomato & House Made Potato Chips

Entrees

All Entrees Served with Fresh Vegetables

Mac N Cheese
For the kid in all of us No Ka Oi Mac n cheese. With Crab. Served with your choice of soup or a small salad, it's on the house.

Catch of The Day
Fresh fish served one of three ways, blackened, grilled or panko breaded lightly fried and finished in the oven. Served with your choice of mushroom cheese ravioli, garlic mashed potatoes, or hawaiin rice. Served with your choice of soup or a small salad, it's on the house.

Chicken Katsu
Panko breaded chicken breast lightly fried, finished in the oven and served with rice and Tonkatsu sauce. Served with your choice of soup or a small salad, it's on the house.

Korean Barbecue Chicken
Korean chicken breast basted with our own Korean barbecue sauce served with rice and sauteed vegetables. Served with your choice of soup or a small salad, it's on the house.

New Wave Surf and Turf
Filet Mignon Pan Seared and finished in the oven with Green Peppercorn Sauce. Alaskan King Crab Legs with Lemon Butter Sauce, Mushroom Cheese Ravioli with Champagne Sauce and Fresh Vegetables.

Scampi Shrimp
Sauteed Shrimp with Butter Garlic Sauce, Mushroom Ravioli, Spinach and Tomatoes or a half order.

Blackened Mahi Mahi
Baked and Served with Cilantro Jalapeno Champagne Sauce, Caper Lemon Butter Linguine, and Julienne Vegetables or half order.

Macadamia Nut Crusted Halibut
Baked and served with Champagne-Ginger Sauce, Papaya-Mango Salsa & Purple Mashed Potatoes Suggested Wines: Estancia Pinot Noir / Echelon Pinot Grigio

Asian B.B.Q. Beef Short Ribs
Marinated, Grilled, Slow Roasted & enhanced with Hoisin B.B.Q. Sauce & Wasabi Mashed Potatoes Suggested Wines: Terrazas Malbec / Rosemount Estate Shiraz

Black Lava Java Salmon
Coffee Bean Crusted Salmon Served w/ Lilikoi-Orange Glaze & Macadamia Nut Risotto Suggested Wines: Estancia Pinot Noir / Echelon Pinot Noir

Spicy Chicken
Served in a Sweet & Spicy Hoisin-Peanut sauce with Vegetables & White Rice

Tahitian Prawns
Baked in White Wine Lime-Butter, Tropical Herbs & Topped with Parmesan Cheese, Complimented with Sweet & Sour Cous Cous Suggested Wines: Nobilo Sauvignon Blanc

Hawaiian Golden Baby Back Ribs
Marinated, Grilled and served with Spicy Potato Wedges & Pineapple B.B.Q. Sauce

Grilled Asian Cured Salmon
With Strawberry-Basil Relish & Roasted Garlic Mashed Potatoes

"The Almost World Famous" Pepper Steak
Peppercorn Crusted Filet Mignon, Pan Seared and Finished in the Oven Complimented w/ Garlic Mashed Potatoes Suggested Wines: Robert Mondavi Cabernet / Raymond Reserve Cabernet / Banrock Station Shiraz Cabernet

Parmesan Crusted Chicken Picatta
Pan Roasted and Complimented with White Wine Lemon-Butter Caper Sauce & Pesto Linguine Suggested Wines: Green Point Chardonnay / Chateau Ste. Michelle Chardonnay or half order.

Grilled *Swordfish
On a bed of Fresh Baby Spinach topped with Thai Fruit Salsa & Accompanied with Linguine tossed in a Peanut Dressing

"The Real Thing" Fresh Crab Cakes
With Mango Papaya Salsa and Champagne Sauce Accompanied by Spinach Mashed Potatoes and Tempura Haricot Vert

"Big Apple" Grilled New York Steak
With Roquefort Cheese, Merlot Hoisin Demi-Glace & Fresh Mushroom Risotto

Fresh Ahi
Seared with Szechu and Sesame Crust and Yuzu Vinaigrette Complimented by Papaya Mango Salsa and Wasabi Mashed Potatoes with Octupus Sesame Seaweed Salad

Kau Kau Plates
Aloha Bowls
All Bowls are served with white rice and a vegetarian spring roll along with your choice of: Brocolli Beef, Teriyaki Chicken or Beef, Barbecued Chicken, Barbecued Beef.

Kona Coast Chow Mein
Served with your choice of no (net) carb shiratake seaweed noodle or shiratake noodle or shiratake tofu linguini. with carrots, zuchinni, and sliced red onions. And your choice of Duck, Chicken, or shrimp. The Shiratake noodle is being referred to as the miracle noodle containing zero net carbs, zero calories, no fat, sugar or starch. Wheat and gluten free made of a healthy natural fiber called glucomannan, and most importantly, it readily absorbs the flavors of any dish.

Vegetarian Pizza Pie
Our 10 inch pizza pie is topped with a combination of mozzarella, parmesan, and jalapeno jack cheeses with fresh sauteed spinach, artichoke hearts, and roasted garlic. Add applewood smoked bacon.

Garlic Chicken Pizza Pie
Our 10 inch pizza pie is topped with grilled chicken breast meat with roasted garlic, sliced yellow onions, Italian parsley and white wine garlic butter sauce.

Portuguese Pizza Pie
Our 10 inch pizza pie is topped with Portuguese sausage, thinly sliced red onions, pineapple slices and mozzarella cheese.

Hawaiian Time Pizza Pie
Our 10 inch pizza pie is topped with Thinly sliced Canadian bacon and pork sausage, with pineapple and mozarella cheese.

Barbecued Chicken Pizza Pie
Our 10 inch pizza pie is topped with grilled BBQ chicken breast basted with our own Korean barbecue sauce, red onions, smoked gouda and mozzarella cheeses.

Kurtistown Fried Rice
Fried Rice with colorful vegetables and pineapple. With Canadian Bacon or Chicken. With Shrimp

Thai *Shrimp Tacos
w/ Papaya Mango Salad & White Rice

Kalbi Short Ribs
Korean Style Beef Short Ribs w/ Teriyaki Sauce and White Rice

Crispy Peking *Duck Bowl
With Fresh Julienne Vegetables & White Rice

Tempura of Fresh Mahi Mahi
Pineapple Tartar Sauce & House Made Potato Chips

Keiki Menu
Cheese Quesadilla
Two Flour Tortillas with Cheddar Cheese and Sour Cream. With Chicken

Linguine
Served with Garlic Toast in a white Butter Sauce. With Chicken With Shrimp With White Wine lemon Butter Sauce

Grilled Cheese
On House Made French Bread Grilled and Served with House Made Potato Chips

Split Plate Charge
Potato Wedges Substituted for Chips

*(Protein May be Substituted with Tofu)